I made Feta out of 1 gallon of Milk and received 1lb and 10 3/4 oz of Feta.
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| After cutting the curd |
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| Cooking the curd, see all the extra whey. |
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| Pressing my Feta and drain pan set up. |
Does anyone know where I can find a square mold? I kept my cheese cloth wrapped around my cheese and flipped it 3 times.
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| Weighing in at 1lb 10 3/4 oz |
I brined it whole for 3 days and then cut it into 4ths to help the brine penetrate to create crumbly goodness.
I think I am going to cut the feta into smaller cubes. It is delicious but still creamy inside. The creamy-ness is not a down side but I do like the texture it is forming on the outside with the crumbly nature that the brine is giving it.
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| Pizza |
We tried it on homemade pizza tonight and was rewarded!
