|After cutting the curd|
|Cooking the curd, see all the extra whey.|
|Pressing my Feta and drain pan set up.|
|Weighing in at 1lb 10 3/4 oz|
I think I am going to cut the feta into smaller cubes. It is delicious but still creamy inside. The creamy-ness is not a down side but I do like the texture it is forming on the outside with the crumbly nature that the brine is giving it.