I grew up with my mother, grandmother, neighbors, all canning our own food. Vegetables, fish, stew meat. I myself have done a fair amount of canning trying new recipes different types of pickles but I have never used the reusable lids and rings by Tattler.
I have made some pasta sauce with large cherry tomatoes which I first roasted in the oven and then puréed and cooked down for a little bit on the stove. So I'll see how this goes. I'll follow the instructions step-by-step to ensure that all goes smoothly.
