Yogurt

Yogurt ready to culture overnight.

All wrapped up to keep the temp warm

A nice firm set pulling away from the sides as one piece

Straining the yogurt to make it thicker

I like a thick yogurt like Greek style so I strain it for a couple hours. This batch was made from a gallon of Whole milk.
I use Mesophilic Direct set C101 culture for my yogurt which I get from http://www.cheesemaking.com/
I haven't tried their other yogurt cultures yet.